Unilever ice cream plant cuts energy use by 38% with fan retrofit

Unilever ice cream plant cuts energy use by 38% with fan retrofit

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How we enabled Unilever’s Caivano factory to reduce energy use by 38% - paying back the investment in only 2 years.

“The Unilever sustainability target is to reduce greenhouse gasses by 100% on the 2015 baseline”.

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Unilever’s Caivano production facility in Italy, is Unilever’s flagship site for industrial-scale ice-cream production, under the Algida and Magnum brands.

Based on detailed analysis and precise performance calculations, six outdated fans were replaced with six NOVENCO ZerAx axial flow fans (type AZL 900), each powered by a 15 kW Nidec permanent magnet (PM) motor.

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